If you’re looking for a simple yet impressive dish to serve at dinner, this Honey Garlic Glazed Salmon is your answer. This quick and delicious recipe combines the richness of salmon with the sweet and savory flavors of honey and garlic. Whether you’re a novice or seasoned cook, this dish is perfect for a weeknight meal or special occasion. Best of all, it’s healthy, packed with omega-3s, and takes less than 30 minutes to make!
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 20 minutes, this recipe is ideal for busy weeknights.
- Healthy: Rich in omega-3 fatty acids, salmon is a great choice for a healthy dinner.
- Sweet & Savory Flavor: The honey garlic glaze adds a delightful sweetness that complements the savory garlic and soy sauce.
Ingredients for Honey Garlic Glazed Salmon
For the perfect balance of flavors, you’ll need the following ingredients:
- 4 salmon fillets (skinless or skin-on)
- 1/4 cup honey
- 3 cloves garlic (minced)
- 2 tablespoons soy sauce (low sodium)
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped parsley (for garnish)
- Lemon wedges (for serving)
Step-by-Step Instructions
1. Prepare the Glaze:
In a small bowl, whisk together honey, minced garlic, soy sauce, and lemon juice. Set aside.
2. Season the Salmon:
Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.
3. Sear the Salmon:
In a large skillet, heat olive oil over medium-high heat. Add the salmon fillets, skin-side down if they have skin, and cook for about 3-4 minutes per side, or until golden brown and cooked to your desired doneness. Remove from the pan and set aside.
4. Make the Honey Garlic Glaze:
Using the same skillet, pour in the honey garlic mixture. Let it simmer for 2-3 minutes, stirring occasionally, until it thickens slightly and becomes a glossy glaze.
5. Glaze the Salmon:
Return the salmon fillets to the skillet, spooning the glaze over them. Cook for an additional 1-2 minutes, ensuring the salmon is fully coated in the honey garlic sauce.
6. Garnish & Serve:
Transfer the glazed salmon to a serving plate, garnish with chopped parsley, and serve with lemon wedges on the side. Enjoy!
Tips for the Best Honey Garlic Glazed Salmon
- Don’t Overcook the Salmon: To keep the salmon moist and tender, avoid overcooking. Aim for a cooking time of 6-8 minutes depending on the thickness of your fillets.
- Fresh Ingredients: For the best flavor, use fresh lemon juice and garlic. Avoid bottled lemon juice or pre-minced garlic, as they can impact the overall taste.
- Customize Your Glaze: If you prefer a spicier version, add a pinch of red pepper flakes to the honey garlic glaze for a kick of heat.
What to Serve with Honey Garlic Glazed Salmon
Pair your honey garlic salmon with a variety of side dishes to complete the meal:
- Steamed Vegetables: Broccoli, asparagus, or green beans.
- Rice or Quinoa: A neutral grain like white rice or quinoa balances the sweet and savory glaze.
- Mashed Potatoes: Creamy mashed potatoes make a great side for this salmon dish.
Health Benefits of Salmon
Not only is salmon delicious, but it’s also a powerhouse of nutrients. Rich in omega-3 fatty acids, salmon supports heart health, brain function, and inflammation reduction. Including salmon in your diet can help improve overall well-being.
Final Thoughts
This Honey Garlic Glazed Salmon is a perfect balance of flavors that’s sure to please anyone at the dinner table. The combination of honey and garlic creates a rich, sticky glaze that pairs beautifully with the flaky, tender salmon. Whether you’re hosting a dinner party or preparing a quick weeknight meal, this recipe is a must-try!
Don’t forget to share this recipe with friends and family, and check out more delicious recipes on Medley Flavors!